Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna potato noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna potato noodle casserole. tuna •mushroom soup•cream cheese•sour cream•salt •potatoes •celery •olive oil, extra virgin. Yummy Tuna Noodle Casserole. elbow or wide egg noodles•butter•heavy cream or whole milk•vegetable or chicken broth•alfredo sauce•ground black. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Tuna potato noodle casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna potato noodle casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna potato noodle casserole:
- Take 2 can tuna
- Make ready 2 can mushroom soup
- Make ready 4 tbsp cream cheese
- Get 2 tbsp sour cream
- Make ready 2 tsp salt
- Get 3 medium potatoes
- Prepare 2 stick celery
- Make ready 1 tbsp olive oil, extra virgin
- Get 2 cup elbow pasta noodles (cooked)
- Make ready 1 cup pepper jack cheese
- Take 1 cup cheese of choice
- Prepare 1 cup veggie sticks crushed
I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved Super Cheesy Tuna Noodle Casserole with Fresh Broccoli, Mushrooms, Celery & Onions". One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
After the first time I made it it was good bye to the retro version. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce. This is a casserole that family and friends will love.
So that’s going to wrap this up for this exceptional food tuna potato noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
