Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta fagioli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Fagioli Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta Fagioli Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pasta fagioli soup using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli Soup:
- Make ready 1 lb ground beef
- Get 15 oz red kidney beans
- Make ready 15 oz white kidney beans
- Prepare 4 stalks of chopped celery
- Prepare 1 cup chopped onion
- Take 1 cup carrot sticks
- Prepare 1 cup fresh chopped parsley
- Get 48 oz chicken broth
- Get 1 tbsp olive oil
- Take 12 oz short macaroni noodles
- Take 32 oz traditional pasta sauce
- Prepare 24 oz can diced tomatoes
- Get 1 tbsp salt and pepper
Instructions to make Pasta Fagioli Soup:
- Brown 1 pound of ground beef
- add onion and 1 tablespoon of olive oil
- add 1 cup of chopped fresh parsley
- add crushed pepper and salt
- add 48 ounces of chicken broth
- add two cans of kidney beans mixed colors
- add two cans of traditional pasta sauce
- add two cans of diced tomatoes
- add 2 cups of chopped celery
- add 1 cup of carrot sticks
- add Tabasco sauce to desired spice level
- boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much)
- add cooked pasta to the completed soup and serve
So that’s going to wrap it up for this exceptional food pasta fagioli soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!