Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli cake/ basbusa shararia cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Make ready Cake mix:
- Take 2 eggs
- Prepare 1/2 cup oil
- Prepare 1 cup sugar
- Get 1 cup yogurt/ 1 can nestle cream
- Get 1 cup flour all purpose
- Take 3/4 cup coconut powder
- Make ready 1 tbsp baking powder
- Get Top of cake mix:
- Make ready 1 packet (150 g) vermicelli roasted pasta
- Take For garnishing:
- Prepare 3/4 can condensed milk
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
So that is going to wrap it up with this special food vermicelli cake/ basbusa shararia cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
