Cajun shrimp and smoked sausage pasta
Cajun shrimp and smoked sausage pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp and smoked sausage pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.-https. This dish reminds me of Cajun shrimp pasta from tgif.

Cajun shrimp and smoked sausage pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun shrimp and smoked sausage pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:
  1. Take Fresh Shrimp with shells on
  2. Make ready Smoked sausage
  3. Take 1 cup or so dry white wine
  4. Get 1 can diced tomatoes
  5. Prepare Cajun seasoning
  6. Prepare 1 lemon
  7. Take pinch fennel seed
  8. Get pinch paprika
  9. Prepare pinch parsley
  10. Make ready Roughly chopped bok choy or any kind of greens
  11. Prepare 1/4 c or so mascarpone
  12. Take 1 pound thin spaghetti or any pasta

Pasta is very satisfying and it's. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

Instructions to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute.

So that is going to wrap this up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!