Conchiglie Rigate With Italian Sausage And Broccolini
Conchiglie Rigate With Italian Sausage And Broccolini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, conchiglie rigate with italian sausage and broccolini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Conchiglie Rigate With Italian Sausage And Broccolini is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Conchiglie Rigate With Italian Sausage And Broccolini is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook conchiglie rigate with italian sausage and broccolini using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Conchiglie Rigate With Italian Sausage And Broccolini:
  1. Get 1 lb Medium Pasta Shells (Conchiglie Rigate)-Or Pasta of Choice
  2. Prepare 1 lb Mild Italian Sausage
  3. Take 1 lb. Broccolini (Cut Into Bite Sized Pieces)
  4. Make ready 4-5 Cloves Garlic (Sliced Thinly)
  5. Make ready 3-4 Tbsp Olive Oil
  6. Make ready 1/2 tsp Red Pepper Flakes
  7. Get 2/3 Cup Freshly Grated Parmesan (For Garnish)
  8. Get 1/4 Cup Fresh Parsley Chopped (Garnish, Optional)
  9. Make ready Salt (To Taste)
  10. Make ready Black Pepper (To Taste)
  11. Prepare Reserve Pasta Water (For Sauce)
Steps to make Conchiglie Rigate With Italian Sausage And Broccolini:
  1. Peel and slice Garlic. Wash and prepare Broccolini. Chop off woody ends, Peel off any Leaves, then Cut into Bite Sized pieces. If the stems are thick, Cut them lengthwise, so that they'll cook evenly. Separate Florets and Stems, set aside.
  2. Heat a large skillet and 1 - 2 Tbsp Olive Oil over Medium to Medium High Heat. On another burner, Heat a Large Pot of Water on High Heat. Salt Water to taste. Bring to a boil.
  3. Crumble up Small Balls of the Italian Sausage and place them in the Skillet. Allow balls to brown on all sides, while slowly breaking them up more as they cook. Add Pasta to the boiling water, as Sausage cooks. Cook to Al Dente. When the Sausage is browned, add the Broccolini Stems. Cook until the Stems soften some, then add the Florets. Salt & Pepper Broccolini to taste. Stir frequently, and cook until Broccolini is to your liking. Add more Olive Oil, as needed.
  4. Add Garlic, Red Pepper Flakes, and bit more Olive Oil. Cook until Garlic starts to brown, and then stir in 1 or 2 ladles full of Pasta Water, along with the Pasta. Toss and Stir to emulsify the Sauce. Add more Pasta Water as needed. Once the the sauce has thickened and the Pasta has cooked fully, taste for seasoning.
  5. Serve, and Garnish with Parmesan and Parsley. Enjoy!

So that’s going to wrap this up with this special food conchiglie rigate with italian sausage and broccolini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!