Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy sausage alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Sausage Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Sausage Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy sausage alfredo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sausage Alfredo:
- Take 1 lb. cavatappi pasta
- Make ready 1 lb. ground sausage
- Prepare 1/2 of each sliced into strips: red, green & orange bell pepper
- Get 1 small red onion, chopped
- Prepare 1 (8 oz) pkg. fresh sliced mushrooms
- Get 1 (14.5 oz) jar alfredo sauce
- Take 1/2 cup grated parmesan cheese
- Prepare Seasonings of choice: black pepper, garlic powder, parsley
Instructions to make Creamy Sausage Alfredo:
- Boil pasta as directed on package; drain and set aside.
- Meanwhile cook sausage along with seasonings, onion and bell pepper strips over medium high heat.
- When partly browned, add in mushrooms.
- Continue to cook until sausage is browned completely and veggies are tender.
- Stir in alfredo sauce and parmesan cheese.
- Add pasta and stir until combined.
- Enjoy!
So that’s going to wrap this up for this special food creamy sausage alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
