Chicken Pasta Salad
Chicken Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pasta Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Pasta Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pasta salad using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pasta Salad:
  1. Prepare 1 chicken thigh
  2. Take 1 yellow capsicum
  3. Prepare 1 Japanese cucumber
  4. Get Handful cherry tomatoes
  5. Make ready Feta cheese (to preference)
  6. Get Extra virgin olive oil
  7. Make ready Balsamic vinegar
  8. Make ready Salt
  9. Take Pepper
Instructions to make Chicken Pasta Salad:
  1. Boil pasta until preferred hardness/softness
  2. Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
  3. Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
  4. Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
  5. Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
  6. Make pretty with feta cheese cubes.
  7. Portion into lunch boxes and chill overnight.
  8. Pack chicken separately if still warm, and chill overnight.
  9. In the morning, pack chicken together with the pasta and 'serve'.
  10. Have a good lunch!!!

So that is going to wrap this up for this special food chicken pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!