Sweet Italian Sausage Vegetable Ziti
Sweet Italian Sausage Vegetable Ziti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet italian sausage vegetable ziti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Italian Sausage Vegetable Ziti is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Italian Sausage Vegetable Ziti is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet italian sausage vegetable ziti using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Italian Sausage Vegetable Ziti:
  1. Take 4 quarts water
  2. Get 1 tablespoon salt
  3. Take 12 ounces ziti pasta
  4. Get 2 ounces olive oil
  5. Prepare 8 ounces sweet Italian turkey sausage link – remove from the skin (pork works great too)
  6. Get 5 cloves garlic – chopped
  7. Get 1 small Vidalia onion – julienne
  8. Take 1/2 teaspoon fennel seed
  9. Make ready 1/2 teaspoon oregano
  10. Get 1/2 teaspoon black pepper
  11. Take 1 small jalapeno (if you like it spicy leave the seeds in) – finely chopped
  12. Take 1 medium red bell pepper – julienned
  13. Make ready 3 ounces button mushroom – quartered
  14. Make ready 14 1/2 ounces petite diced tomatoes
  15. Take 2 ounces tomato paste
  16. Prepare 8 ounces heavy cream
  17. Make ready as needed salt
  18. Get 8 leaves basil – chiffonade cut (fine ribbon)
  19. Get as desired Parmesan cheese
Instructions to make Sweet Italian Sausage Vegetable Ziti:
  1. Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl.
  2. In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat
  3. Add the garlic and the onions and cook for 2 minutes.
  4. Add the fennel seed, oregano and black pepper.
  5. Add the jalapenos and the red bell peppers and cook for 2 minutes.
  6. Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes.
  7. Adjust the seasoning with salt as needed Add the cut basil and add just before service.
  8. Toss with the pasta and serve.

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