Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian sausage shells in spicy marinara cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crank up the heat with our Italian Meatballs with Spicy Marinara Sauce! Made with enticing spices, this clean recipe restores life to the classic dish. Meanwhile, pour marinara sauce and crushed red pepper flakes into a saucepan. Cook on the stovetop over low heat until simmering.
Italian sausage shells in spicy marinara cream sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Italian sausage shells in spicy marinara cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Prepare 3 spicy Italian sausage links
- Make ready half an onion diced
- Make ready 3 garlic cloves minced
- Get 1 can crushed tomatoes undrained
- Take 5 oz tomato sauce
- Make ready 8 oz medium shell pasta
- Make ready 1/3 cup half and half
- Take 1 tbsp garlic powder
- Prepare 1 bay leaf
- Take pinch salt
You'll notice that I didn't add any extra spices to this recipe because the FarmToFork marinara sauce is so fresh and flavored that I wanted the sauce to. Italian sausage is fried up alongside shallots and garlic, to make the base for this recipe. After the reduction of white wine, some cream, spinach, and I absolutely love shell pasta, as the shape of it naturally collects sauce in their little crevices. So when making a delicious and creamy sauce, a.
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
After the reduction of white wine, some cream, spinach, and I absolutely love shell pasta, as the shape of it naturally collects sauce in their little crevices. So when making a delicious and creamy sauce, a. The Italian restaurant down the street had been torn to the ground. I'm still not sure what is going in it's place. Take the sausage out of the pan and slice on the diagonal.
So that is going to wrap this up for this exceptional food italian sausage shells in spicy marinara cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
