Creamy Five Cheese Mac and Sausage
Creamy Five Cheese Mac and Sausage

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy five cheese mac and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Five Cheese Mac and Sausage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Five Cheese Mac and Sausage is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:
  1. Get 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
  2. Take 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
  3. Take 1 cup Gouda Cheese, shredded (4 oz.)
  4. Get 1/2 cup Havarti Cheese, shredded (2 oz.)
  5. Prepare 1/4 cup grated Parmesan Cheese (1 oz.)
  6. Get 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
  7. Take 3 Tbsp. unsalted butter
  8. Prepare 2 Tbsp. flour
  9. Get 1 tsp. dry mustard
  10. Prepare 2 cups heavy cream
  11. Make ready 1/2 cup sour cream
  12. Take 1 tsp. salt
  13. Make ready 1/2 tsp. pepper
  14. Get 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
Instructions to make Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl.
  2. Cook pasta as directed on package.
  3. Place sausage coins in a skillet and cooked until browned. Set aside.
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
  6. Add in all of your cheeses. Whisk until smooth and incorporated.
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
  8. Fold in your cooked sausage coins.
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

So that is going to wrap this up with this special food creamy five cheese mac and sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!