Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic pasta with mussels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic Pasta with Mussels is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pasta with Mussels:
- Make ready 1 package PanaPesca Cooked Mussel Meat
- Make ready 1/2 small onion diced
- Get 12 oz. Ronzoni Garden Delight spaghetti pasta
- Prepare 2 tablespoons chopped parsley
- Prepare 3 tablespoons butter
- Take 3/4 medium garden tomato, diced (remove seeds and water first)
- Prepare 1 tablespoon chopped garlic
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that’s going to wrap it up for this special food garlic pasta with mussels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
