Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tuna, mushroom and garlic pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Tuna, mushroom and garlic pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Take 1/4 kg spaghetti pasta
- Get 3 head garlic
- Take 2/3 kg green chili (or any chili you prefer)
- Get 2/3 kg button mushroom
- Prepare 1 can tuna flakes
- Take 2 tbsp soy sauce
- Get ground black pepper
Steps to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
So that is going to wrap it up for this special food spicy tuna, mushroom and garlic pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
