Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy tuna alfredo pasta bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick and Easy Tuna Alfredo Pasta Bake, this is the favored recipe ever, So easy to prepare and maybe this recipe is the To begin with this particular recipe, we must prepare a few components. Tun a alfredo is a delicious combination of garlic, cream, tuna, pasta, salt, and pepper. We continue to grow and have viewer from around the world. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.
Quick and Easy Tuna Alfredo Pasta Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick and Easy Tuna Alfredo Pasta Bake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy tuna alfredo pasta bake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Tuna Alfredo Pasta Bake:
- Make ready 2 jars (22 ounce) Alfredo pasta sauce
- Make ready 1/2 cup heavy cream
- Make ready 2 cans (5 ounce) tuna packed in water, drained
- Get 1/8 teaspoon black pepper
- Prepare 1/2 tablespoon garlic powder
- Make ready 1 cup frozen peas
- Take 1 box (16 ounce) pasta, any shape
- Take Salt for boiling water
- Take 2 cups shredded cheddar cheese
- Get Canola oil cooking spray
Pasta, tuna, Alfredo, and Parmesan–here's a quick and easy meal that doubles as comfort food. Remember your mom's tuna noodle casserole? Tasted great, I substituted penne noodles for rainbow rotini but it worked out perfect. For ideal color and appeal, pesto should be swirled throughout pasta, not mixed entirely with sauce.
Steps to make Quick and Easy Tuna Alfredo Pasta Bake:
- In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally………Remove from heat……
- In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot……..
- Pour your Alfredo sauce all over cooked pasta, mix well……
- Place pasta in a baking pan that has been sprayed with canola cooking oil……..
- Top pasta with shredded cheddar cheese…….
- Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted……
- Let cool for several minutes, cut and enjoy 😉!!!!
Tasted great, I substituted penne noodles for rainbow rotini but it worked out perfect. For ideal color and appeal, pesto should be swirled throughout pasta, not mixed entirely with sauce. Easy, cheesy pasta shells with tuna is a great, kid-pleasing dinner for busy weeknights. Tuna pasta bake is a classic family recipe. Serve hot with salad or greens.
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