Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, penne pesto pollo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Penne Pesto Pollo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Penne Pesto Pollo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook penne pesto pollo using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne Pesto Pollo:
- Prepare 454 grams penne pasta
- Get 1 tsp vegetable oil
- Prepare 2 boneless chicken breasts, about 1 lb (500 gr)
- Take 3 tbsp butter
- Get 3 tbsp all-purpose flour
- Prepare 2 1/2 cup 2% milk
- Make ready 1/2 cup homemade or store-bought pesto
Instructions to make Penne Pesto Pollo:
- Cook pasta until al dente - 10-11 minutes
- Set a small frying pan over medium heat. When hot, lightly coat with oil.
- Add chicken and cook until lightly golden, 3 minutes per side.
- Cover and continue cooking, turning occasionally until springy when pressed and cooked through, about 10 more minutes.
- Remove from heat and let stand 2 minutes.
- Thinly sliced into bite-sized pieces.
- Set a large saucepan over medium heat. Melt butter.
- Add flour and stir to evenly mix.
- Cook, stirring constantly, until bubbly and lightly golden.
So that’s going to wrap this up for this special food penne pesto pollo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
