Homemade Pasta with Tangy Tomato Sauce' :)
Homemade Pasta with Tangy Tomato Sauce' :)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade pasta with tangy tomato sauce' :). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Pasta with Tangy Tomato Sauce' :) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Pasta with Tangy Tomato Sauce' :) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook homemade pasta with tangy tomato sauce' :) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pasta with Tangy Tomato Sauce' :):
  1. Get 2 cups Maida All Purpose Flour /
  2. Get 1 Teaspoon Salt
  3. Get 4 Eggs
  4. Make ready 1 Tablespoon Extra Virgin Olive Oil
  5. Take 6 Tomato Puree
  6. Make ready 1 Tablespoon Olive Oil (for cooking)
  7. Prepare 25 Grams Butter
  8. Get 1 Onion Finely Chopped
  9. Prepare 6 Pod Garlic Crushed - 7
  10. Take 1 Teaspoon Sugar
  11. Take to taste Salt
  12. Take Pepper Powder (for seasoning)
  13. Prepare Oregano Chilli or Flakes for Garnishing (Optional)
Instructions to make Homemade Pasta with Tangy Tomato Sauce' :):
  1. For Pasta:  Sift flour and salt in a large mixing bowl. Make a well in the center and add eggs and oil and mix well using finger tips. Once all combines, knead the dough until smooth and flexible with help of your hands to develop the gluten in the flour, otherwise the pasta will be flabby and soft when you cook it, instead of al dente means cooked so as to be still firm when bitten. Cover the dough in a cling film and allow to rest for 20-25 minutes at room…
  2. After this procedure, divide the dough into 8-10 balls. Since I don't have Pasta Maker, I used rolling pins. This job will be more easier if we roll small balls of pasta rather the big ones. Dust the cleaned surface with flour and roll all pasta balls one by one with the help of rolling pin with required thickness and keep aside. Lightly dust the pasta with flour if it sticks at all. Then cut the rolled dough into thin slices with a sharp knife or you can fold the dough and slice it in a…
  3. Then put pasta ribbons in salted boiling water for 5-7 minutes or cooked to al dente. Drain it before combining it with sauce. 
  4. For Pasta Sauce: Heat butter and oil in a pan. Add garlic and onion, stir it for 2-3 minutes or till the onion becomes translucent. Add tomato puree, sugar, salt and pepper and, simmer for about 15 minutes.  While sauce simmers, cook pasta in salted boiling water(as mentioned in point 3). Drain and toss hot pasta with sauce nicely. Garnish with oregano and chilli flakes.

So that’s going to wrap it up for this special food homemade pasta with tangy tomato sauce' :) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!