Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce
Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, everyone's favorite mushroom and chicken pasta with butter soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have everyone's favorite mushroom and chicken pasta with butter soy sauce using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce:
  1. Make ready 50 grams Chicken meat
  2. Take 1 handful Shimeji mushrooms
  3. Take 2 portions Pasta
  4. Make ready 1/2 of a clove's worth ● Finely chopped garlic
  5. Get 1 chili pepper ● Thinly sliced red chili pepper (optional)
  6. Take 1 tbsp ● Olive oil
  7. Take 1 tbsp Butter
  8. Take 1 dash Salt and pepper
  9. Prepare 1/2 tsp Dashi stock granules
  10. Get 1 tbsp Sake
  11. Get 1 tsp Soy sauce
  12. Get 1 Hand-shredded nori (optional)
Instructions to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce:
  1. Cut the chicken or bacon into bite-sized pieces. Shred apart the shimeji mushrooms.
  2. Put a teaspoon of salt into boiling water and cook the pasta following package instructions.
  3. Put the ● chopped garlic, thinly sliced chili pepper and olive oil in a frying pan. Set the heat to low.
  4. When the garlic is fragrant, add the butter.
  5. Add the chicken, turn up the heat to medium, and sauté.
  6. When the chicken meat changes color, add the shimeji mushrooms and continue sautéing.
  7. Add the salt and pepper and dashi stock granules.
  8. Swirl in the sake and soy sauce.
  9. Add the cooked pasta, and mix well.
  10. Transfer to serving plates and enjoy!
  11. Delicious topped with hand-shredded nori seaweed too.
  12. I also recommmend- "Everyone's Favorite Bolognese-style Meat Sauce".

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