Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nana’s meat stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nana’s Meat Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Nana’s Meat Stuffed Shells is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nana’s Meat Stuffed Shells:
- Take 1 box jumbo Shells
- Make ready 1 lb ground beef
- Get 1 onion
- Prepare 1 cup Parmesan cheese
- Get 2 eggs
- Get Frozen chopped spinach
- Take Fresh Parsley
- Make ready Garlic
- Get Salt/pepper
- Make ready Sauce
Instructions to make Nana’s Meat Stuffed Shells:
- Bring water to a boil and add jumbo shells to water
- Sauté onions, garlic until fragrant
- Add beef, cook until browned
- Remove shells and rinse with cool water - do not cook shells all the way
- Add parsley, cook another 2-3 minutes
- Thaw frozen spinach and squeeze out all water
- Drain beef
- Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
- Add some sauce to bottom of pan to avoid sticking
- Add mixture to shells and place in baking dish
- Cover shells with sauce
- Bake at 350 for 1 hour
So that is going to wrap this up with this special food nana’s meat stuffed shells recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
