Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filling for lasagna or stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Filling for Lasagna or Stuffed Shells is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Prepare 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Take 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that’s going to wrap it up for this exceptional food filling for lasagna or stuffed shells recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
