Ray's Vegan Lasagna
Ray's Vegan Lasagna

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ray's vegan lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ray's Vegan Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ray's Vegan Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Vegan Lasagna:
  1. Get 4 (14.5 oz) cans stewed and/or diced tomatoes
  2. Take 6 oz can tomato paste
  3. Get 3 tbsp olive oil
  4. Make ready 1 large onion diced
  5. Prepare 2 bell peppers of your choice chopped into inch long pieces
  6. Make ready 1 medium zucchini
  7. Make ready 4-6 cloves garlic minced
  8. Make ready 1/2 package Lightlife Smart Ground meatless original crumbles
  9. Get 1 (7.1 oz) Daiya mozzarella style shreds
  10. Take 9 lasagna noodles
  11. Take 2 tbsp Italian seasoning
Instructions to make Ray's Vegan Lasagna:
  1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
  2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
  3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
  4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
  5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
  6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
  7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
  8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

So that’s going to wrap it up with this exceptional food ray's vegan lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!