Lasagna with an Alfredo twist
Lasagna with an Alfredo twist

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna with an alfredo twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Great recipe for Lasagna with an Alfredo twist.

Lasagna with an Alfredo twist is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lasagna with an Alfredo twist is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna with an Alfredo twist:
  1. Make ready 2 Italian sausage links (removed from casing)
  2. Make ready 4-5 No-Boil lasagna noodles
  3. Get 12 Oz your favorite marinara pasta sauce
  4. Make ready 8 Oz your favorite Alfredo sauce
  5. Make ready 1 egg
  6. Prepare 15 Oz Ricotta Cheese
  7. Get 6 Oz shredded mozzarella
  8. Make ready 4 Oz shredded Parmesan
  9. Make ready 1 tbs Italian or Greek seasoning
  10. Get 1 tsp garlic powder
  11. Make ready 1 tsp crushed red pepper (optional)

You'll love these healthier twists on classic dishes that bring all the taste and flavor. Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Rinse in cold water and drain well.

Steps to make Lasagna with an Alfredo twist:
  1. Preheat oven to 375°.
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

So good that my family requests it at least once a week. Rinse in cold water and drain well. Meanwhile, in a large sauce pan over medium. Total vegetarian and healthy comfort food. This has been my go-to lasagna recipe for YEARS now.

So that’s going to wrap it up for this special food lasagna with an alfredo twist recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!