Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed pasta shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Pasta Shells is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Pasta Shells is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pasta Shells:
- Take 1 pk Jumbo Pasta Shells
- Make ready 1 green bell pepper
- Take 1 pk sliced mushrooms
- Make ready 1 lb ground beef
- Get 1 lb shredded mozzarella cheese
- Take Butter (for sautéing)
- Make ready 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
- Get 1 jar Pasta Sauce (43 oz)
- Get 1 clove garlic
- Make ready onion (optional-i didn't add since I have picky eaters)
Instructions to make Stuffed Pasta Shells:
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
So that’s going to wrap this up for this exceptional food stuffed pasta shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!