Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy tortellini soup with kale. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Tortellini Soup with Kale is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Take 1 lb Italian sausage removed from the casing
  2. Prepare 2 onions, diced
  3. Take 4 carrots, diced
  4. Prepare 4 stalks celery, diced
  5. Get 4 cloves garlic, minced
  6. Take 4 cups water
  7. Prepare 2 Bou vegetable bouillon cubes
  8. Get 1 Bou beef bouillon cube
  9. Take 1 Tbsp Italian seasoning
  10. Take 3 (12 oz) cans evaporated milk
  11. Get 1/4 cup corn starch
  12. Get 1/4 cup water
  13. Prepare 1 lb frozen tortellini
  14. Get 6 cup kale, destemmed and torn
Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that is going to wrap this up for this special food creamy tortellini soup with kale recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!