Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers with rice/pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers with rice/pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Peppers with rice/pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers with rice/pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with rice/pasta:
- Prepare 4 Bell Peppers
- Take 2 cup Uncooked Pasta
- Prepare 8 tsp cheese
- Get 1 cup alfredo sauce
- Prepare 1/2 cup mushroom
- Take 1/4 cup olives
- Take 1/4 cup Jalapenos
- Get 2 tbsp cooking oil
Steps to make Stuffed Peppers with rice/pasta:
- Preheat oven to 350° F
- Boil pasta until just before 'Al dente'
- Slice the tops off the peppers and clean out seeds and the membranes, cut the bottoms of the peppers so they will stand upright
- In a large bowl, mix the pasta with the sauce and all the other ingredients (only half the cheese). Spoon an equal amount of mixture in each pepper and top of with remaining cheese as garnish
- Bake for 30 minutes in the preheated oven or until the peppers are tender. Serve warm
So that is going to wrap it up with this special food stuffed peppers with rice/pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
