Shrimp Scampi
Shrimp Scampi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp scampi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp Scampi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:
  1. Prepare 1/4 cup olive oil
  2. Get 1 lb shrimp any size, (peeled, deveined and tails removed)
  3. Make ready 4 clove garlic, minced
  4. Get 1/2 tsp dried hot-pepper flakes (optional)
  5. Take 1/2 cup dry white wine
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Make ready 5 tbsp unsalted butter
  9. Get 3/4 lb angel-hair pasta
  10. Prepare 1 chopped parsley for garnish
Steps to make Shrimp Scampi:
  1. Bring a 6-8 quart pot of water to a boil.
  2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
  3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm.
  4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve.

So that is going to wrap it up for this exceptional food shrimp scampi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!