Shrimp scampi & linguine
Shrimp scampi & linguine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi & linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp scampi & linguine is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp scampi & linguine is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi & linguine using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp scampi & linguine:
  1. Make ready 1 lb linguine pasta, uncooked
  2. Get 1 lb shrimp, shelled, deveined
  3. Take 5 tbsp olive oil
  4. Take 3 tbsp unsalted butter
  5. Get 3 clove garlic, minced
  6. Take 1 large shallot, chopped
  7. Make ready 1 cup dry white wine
  8. Make ready 1 tsp lemon zest
  9. Take 1 tbsp lemon juice
  10. Prepare 2 tbsp capers, rinsed
  11. Get 1 small tomato, diced
  12. Make ready 1/4 cup parmesan cheese, grated
  13. Make ready 2 tbsp parsley, chopped
  14. Prepare 1/2 tsp salt
  15. Get 1/4 tsp black pepper
Steps to make Shrimp scampi & linguine:
  1. For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
  2. In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
  3. Add butter, garlic and shallots. Cook another minute or two.
  4. Add wine, zest, juice and cheese. Reduce by half.
  5. Add the capers and tomatoes and parsley and season with salt and pepper.
  6. Add pasta to pan and mix well.
  7. Serve!

So that is going to wrap it up for this exceptional food shrimp scampi & linguine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!