Quick Creamy Italian Tuna Pasta Salad
Quick Creamy Italian Tuna Pasta Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick creamy italian tuna pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
  1. Make ready 1 box (16 ounce) pasta, any shape
  2. Get 1 cup mixed veggies (frozen)
  3. Prepare 1 cup mayonnaise
  4. Prepare 1/4 cup sweet pickle relish
  5. Take 2 tablespoons onion powder
  6. Prepare 2 tablespoons garlic powder
  7. Prepare 1/2 teaspoon black pepper
  8. Prepare 1 envelope Good Seasons Italian Dressing (dry)
  9. Take 1 can tuna fish in water (drained)
  10. Prepare 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
  1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
  2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
  3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
  4. After mixing everything place into refrigerator and chill for about 2 hours…..
  5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that’s going to wrap it up with this exceptional food quick creamy italian tuna pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!