Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chris's veggie fettuccini alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chris's Veggie Fettuccini Alfredo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chris's Veggie Fettuccini Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chris's veggie fettuccini alfredo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chris's Veggie Fettuccini Alfredo:
- Make ready 1 box spinach fettuccini pasta
- Take 1 packages baby porta bella mushrooms
- Make ready 1 cup green peas
- Make ready 1 pints heavy cream
- Take 1 stick butter
- Get 1 cup pecorino romano grated cheese
- Make ready 3 egg yolks
- Take 1 salt & pepper to taste
Steps to make Chris's Veggie Fettuccini Alfredo:
- salt pot of boiling water & add pasta & cook until aldente
- quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
- in large pan add heavy cream & egg yolks & mix while cream is cold
- turn on flame to pan and add stick of butter..stir gently continuously
- when butter melts add mushrooms & peas
- when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
- plate & serve
So that’s going to wrap this up with this exceptional food chris's veggie fettuccini alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
