Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna and kale pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna and kale pasta bake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna and kale pasta bake is something that I’ve loved my whole life.
See recipes for Quick and Easy Tuna Alfredo Pasta Bake too. Alfredo pasta sauce•heavy cream•tuna packed in water, drained•black pepper•garlic powder•frozen peas•pasta, any shape•Salt for boiling water. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Cook the pasta in boiling, salted water until al dente.
To get started with this particular recipe, we must prepare a few components. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna and kale pasta bake:
- Get 1 can tuna
- Get kale
- Take mayonnaise
- Prepare green (or red, or both!) pesto
- Make ready cheese (e.g. mature cheddar)
- Make ready dash salt
- Prepare ground black pepper
- Prepare herbs (e.g. mixed Italian, basil…)
- Get pasta
- Take peas
The lemon juice, salts, and kneading soften the leaves, improving the kale's texture and digestibility. Creamy Tuna Pasta Bake - tuna with pasta, peas and sweetcorn in a a lovely creamy, cheesy sauce. This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal.
Steps to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition too - but you can use canned or fresh. Easy pasta bakes are delicious and versatile. With its rich sauce and cheese topping, you'd never guess this was a healthy tuna pasta bake, but it's packed full of veggies and is perfect for a hearty midweek family meal.
So that is going to wrap this up with this special food tuna and kale pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
